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Ham Carbonara Pasta

Tender spaghetti sautéed with diced Sahlen Smokehouse Ham, green peas and garlic alfredo sauce, topped with shredded parmesan cheese and garnished with fresh parsley.


  • 1 ½ Cups Sahlen Smokehouse Ham, Diced
  • 1 ½ Cups Garlic Alfredo Sauce
  • 12 Oz. Spaghetti Noodles, Prepared
  • ½ Cup Green Peas
  • ½ Cup Parmesan Cheese, Shredded
  • Garnish Parsley, Chopped


  1. Heat up the garlic alfredo sauce in a medium sauté pan on medium heat.
  2. Once the alfredo sauce is brought to a simmer, mix in the Sahlen Smokehouse Ham, spaghetti noodles and green peas until evenly coated.
  3. Simmer for 1-2 minutes, or until heated throughout and place it into a serving dish.
  4. Top with parmesan cheese and garnish with parsley.