Buffalo Chicken Wrap
A large sun-dried tomato tortilla filled with sliced Sahlen’s Buffalo Chicken Breast, mixed greens, cherry tomatoes, red onion and bleu cheese dressing.
Yield: 2 Servings
Ingredients:
- 12 oz Sahlen’s Buffalo Chicken Breast, Sliced
- ½ Cup Mixed Greens, Packed
- ¼ Cup Cherry Tomatoes, Halved
- ¼ Cup Red Onion, Sliced
- 2 Large Sun-Dried Tomato Tortillas
- Serve with Bleu Cheese Dressing
Directions:
- Place half of the Sahlen’s Buffalo Chicken Breast, mixed greens, cherry tomatoes and red onion into each large sun-dried tomato tortilla.
- Fold in the sides and roll each tortilla to make the buffalo chicken wraps.
- Serve with bleu cheese dressing.
